cayenne, parsley, smoked paprika, bay leaf & canned chickpea recipes

4 recipes

Page 1

Spanish-style quail with smoky chickpea stew

deliciousmagazine.co.uk

Ingredients: bay leaf, smoked paprika, parsley, canned chickpea, cayenne, quail, chicken stock, pancetta, celery, cherry tomato, paprika, olive oil, tomato, onion, chile pepper, garlic, sherry vinegar

Moroccan Slow Cooker Chicken Stew with Chick peas

africanbites.com

Ingredients: bay leaf, smoked paprika, parsley, canned chickpea, cayenne, chicken stock, chicken thighs, couscous, butter, cumin, green olives, ginger root, olive oil, coriander powder, onion, canned tomato, garlic

Moroccan Chicken with Couscous

sidechef.com

Ingredients: bay leaf, smoked paprika, parsley, canned chickpea, cayenne, chicken stock, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, olive oil, butternut squash, cinnamon, coriander powder, saffron, prunes, onion, turmeric, tarragon, ras el hanout

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, smoked paprika, parsley, canned chickpea, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, vegetable broth, chili flake