cayenne, parsley, smoked paprika, canned chickpea & bell pepper recipes
3 recipes
Page 1
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: smoked paprika, parsley, bell pepper, canned chickpea, cayenne, chicken stock, slivered almonds, butter, cumin, lemon, extra virgin olive oil, tomato paste, tomato, spinach, onion, garlic
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: smoked paprika, parsley, bell pepper, canned chickpea, cayenne, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, basil, tomato paste, tomato, thyme, quinoa, avocado oil, garlic, vegetable broth, sherry vinegar
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: smoked paprika, parsley, bell pepper, canned chickpea, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, vegetable broth, chili flake