cayenne, parsley, smoked paprika, canned chickpea & celery recipes

2 recipes

Page 1

Spanish-style quail with smoky chickpea stew

deliciousmagazine.co.uk

Ingredients: celery, smoked paprika, parsley, canned chickpea, cayenne, quail, chicken stock, pancetta, cherry tomato, paprika, bay leaf, olive oil, tomato, onion, chile pepper, garlic, sherry vinegar

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, smoked paprika, parsley, canned chickpea, cayenne, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, vegetable broth, chili flake