cayenne, parsley, sugar, canned tomato & extra virgin olive oil recipes

4 recipes

Page 1

Easy Mediterranean Shrimp Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, parsley, sugar, canned tomato, cayenne, shrimp, flour, butter, lemon, white wine, shallot, smoked paprika, coriander powder, bell pepper, garlic, vegetable broth, white rice

The Best Chili on Earth

sidechef.com

Ingredients: extra virgin olive oil, parsley, sugar, canned tomato, cayenne, ground beef, sour cream, cheddar, cumin, tomato sauce, tomato juice, canned pinto beans, kidney beans, jalapeno, oregano, bell pepper, chili powder, onion, garlic

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: extra virgin olive oil, parsley, sugar, canned tomato, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, garlic, chili flake

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: extra virgin olive oil, parsley, sugar, canned tomato, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, garlic, vegetable broth