cayenne, parsley, tamari & canned tomato recipes

4 recipes

Page 1

Chickpea and Sundried Tomato Soup

infinebalance.com

Ingredients: tamari, parsley, canned tomato, cayenne, cumin, sun dried tomato, toasted sesame oil, tahini, carrot, olive oil, mustard powder, apple cider vinegar, onion, garlic, canned chickpea, vegetable broth

Vegan Jambalaya

simpleveganblog.com

Ingredients: tamari, parsley, canned tomato, cayenne, cumin, paprika, extra virgin olive oil, garlic powder, carrot, kidney beans, chickpea, oregano, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, white rice

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: tamari, parsley, canned tomato, cayenne, flatbread, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: tamari, parsley, canned tomato, cayenne, celery, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, vegetable broth, chili flake