cayenne, parsley, tomato, basil & kalamata olives recipes
4 recipes
Page 1
French Lentil and Roasted Sweet Corn Summer Salad
foodandspice.com
Ingredients: kalamata olives, basil, parsley, tomato, cayenne, feta, red wine vinegar, bay leaf, olive oil, sweet corn, scallion, lime, green lentils
Roasted Eggplant Involtini {Vegan}
foodandspice.com
Ingredients: kalamata olives, basil, parsley, tomato, cayenne, cracked pepper, tomato sauce, sun dried tomato, paprika, nutritional yeast, green olives, eggplant, olive oil, onion, garlic
"End-of-Summer" Pasta Sauce
foodandspice.com
Ingredients: kalamata olives, basil, parsley, tomato, cayenne, feta, shallot, paprika, red wine vinegar, jalapeno, olive oil, capers, banana pepper, oregano, onion, garlic
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: kalamata olives, basil, parsley, tomato, cayenne, chicken broth, red snapper, butter, lemon, paprika, extra virgin olive oil, rice pilaf, garlic powder, long-grain white rice, essence, oregano, onion powder, thyme, onion, scallion