cayenne, parsley, tomato, bay leaf & brandy recipes
5 recipes
Page 1
Chicken with Vegetables
eatsmarter.com
Ingredients: brandy, bay leaf, parsley, tomato, cayenne, chicken broth, chicken breast, butter, white wine, rosemary, vegetable oil, cornstarch, onion, potato, garlic
Lobster Bisque
rasamalaysia.com
Ingredients: brandy, bay leaf, parsley, tomato, cayenne, lobster, lobster stock, heavy cream, butter, white wine, carrot, cornstarch, mirin, onion, turmeric
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: brandy, bay leaf, parsley, tomato, cayenne, veal roast, white wine, orange, extra virgin olive oil, dark chocolate, cinnamon, thyme, prunes, onion, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: brandy, bay leaf, parsley, tomato, cayenne, prawns, fish stock, butter, cream, celery, lemon, shallot, extra virgin olive oil, carrot, tomato paste, garlic, white rice
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, bay leaf, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, thyme, onion, garlic