cayenne, parsley, tomato, carrot, bay leaf & lemon recipes
7 recipes
Page 1
Egyptian Bean Soup ( Ful Nabed )
food.com
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cayenne, fava beans, cumin, paprika, fresh mint, olive oil, onion, garlic, vegetable broth
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cayenne, barley, yellow split peas, cinnamon, onion, green cardamom, potato, garlic, vegetable broth
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cayenne, prawns, fish stock, butter, cream, celery, shallot, brandy, extra virgin olive oil, tomato paste, garlic, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cayenne, crab, fish stock, heavy cream, celery, white wine, shallot, olive oil, tomato paste, thyme, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cayenne, shrimp, chicken stock, chorizo, celery, white wine, shallot, basil, olive oil, tomato paste, thyme, potato, garlic, canned chickpea
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cayenne, lobster tail, lobster stock, bread, celery, white wine, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic