cayenne, parsley, tomato, celery, garlic, bay leaf & brandy recipes
2 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, brandy, bay leaf, parsley, tomato, garlic, cayenne, prawns, fish stock, butter, cream, lemon, shallot, extra virgin olive oil, carrot, tomato paste, white rice
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, brandy, bay leaf, parsley, tomato, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, thyme, onion