cayenne, parsley, tomato, celery, lemon & fish stock recipes
2 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, celery, lemon, parsley, tomato, cayenne, prawns, butter, cream, shallot, brandy, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, lemon, parsley, tomato, cayenne, crab, heavy cream, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, thyme, garlic, tarragon, cognac