cayenne, parsley, tomato, chile pepper & black cardamom recipes
3 recipes
Page 1
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: parsley, tomato, chile pepper, black cardamom, cayenne, ghee, cumin, cracked pepper, lemon, brown mustard, ginger root, bay leaf, chickpea, cinnamon, coriander powder, garam masala, onion, turmeric, garlic
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: parsley, tomato, chile pepper, black cardamom, cayenne, coconut oil, cumin, lemon, brown mustard, fenugreek seed, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, coriander powder, garam masala, coconut milk, turmeric, garlic, fenugreek, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: parsley, tomato, chile pepper, black cardamom, cayenne, peanut butter, cumin, lemon, brown mustard, portobello mushroom, ginger root, smoked paprika, mango powder, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric, garlic