cayenne, parsley, tomato, coriander powder & black cardamom recipes

4 recipes

Page 1

Spicy Indian Chickpeas (Chana Masala)

foodandspice.com

Ingredients: parsley, tomato, coriander powder, black cardamom, cayenne, ghee, cumin, cracked pepper, lemon, brown mustard, ginger root, bay leaf, chickpea, cinnamon, garam masala, onion, chile pepper, turmeric, garlic

Curried Indian Vegetable Soup

foodandspice.com

Ingredients: parsley, tomato, coriander powder, black cardamom, cayenne, cumin, lemon, paprika, ginger root, carrot, peas, jalapeno, olive oil, button mushroom, garam masala, chili powder, onion, potato, coconut milk, curry leaves, turmeric, vegetable broth

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: parsley, tomato, coriander powder, black cardamom, cayenne, coconut oil, cumin, lemon, brown mustard, fenugreek seed, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, asafoetida

Creamy Chickpea and Portobello Mushroom Curry

foodandspice.com

Ingredients: parsley, tomato, coriander powder, black cardamom, cayenne, peanut butter, cumin, lemon, brown mustard, portobello mushroom, ginger root, smoked paprika, mango powder, olive oil, chickpea, cinnamon, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, garlic