cayenne, parsley, tomato, cumin & brown mustard recipes

13 recipes

Page 1

Chickpea Flour Curry

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, vegetable oil, chickpea flour, jalapeno, coriander powder, garam masala, chili powder, onion, fenugreek

Spicy Green Lentils and Yellow Split Peas

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, ghee, brown sugar, yellow split peas, jalapeno, curry leaves, turmeric, green lentils, asafoetida

South Indian Egg Curry

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, ghee, yogurt, cracked pepper, ginger root, egg, jalapeno, onion, coconut, curry leaves, turmeric, garlic

Mustard Roasted Adzuki Beans with Urad Dal

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, yogurt, butter, red beans, ginger root, dijon mustard, jalapeno, coriander powder, urad dal, curry leaves, garlic, asafoetida

Aloo Gobi with Chickpeas

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, coconut oil, cauliflower, coconut sugar, ginger root, jalapeno, chickpea, coriander powder, garam masala, potato, turmeric, lime, fenugreek, asafoetida

Curried Black-Eyed Peas with Mushrooms and Coconut Milk

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, red onion, paprika, ginger root, black-eyed peas, mango powder, jalapeno, olive oil, button mushroom, cinnamon, coriander powder, coconut milk, turmeric, garlic

Curried Black Beans with Tomatoes and Spices

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, ghee, ginger root, jalapeno, mustard powder, black beans, coriander powder, garam masala, onion, curry leaves, turmeric, garlic, fenugreek, asafoetida

Spicy Black-Eyed Pea Sambar

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, red onion, fenugreek seed, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, bell pepper, tamarind paste, urad dal, chile pepper, curry leaves, turmeric, asafoetida

Spicy Indian Chickpeas (Chana Masala)

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, ghee, cracked pepper, lemon, ginger root, bay leaf, chickpea, cinnamon, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, black cardamom

Mung Bean and Coconut Milk Soup

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, cracked pepper, mung beans, ginger root, carrot, curry, jalapeno, olive oil, garam masala, onion, coconut milk, turmeric, garlic, scallion, chili flake

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, coconut oil, lemon, fenugreek seed, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom, asafoetida

Creamy Chickpea and Portobello Mushroom Curry

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, peanut butter, lemon, portobello mushroom, ginger root, smoked paprika, mango powder, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, garlic, black cardamom

Indian-Style Samosa Potpie

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Ingredients: cumin, brown mustard, parsley, tomato, cayenne, butter, pastry flour, coconut oil, paprika, baking powder, vodka, ginger root, basil, carrot, chickpea flour, peas, chickpea, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, chile pepper, potato, coconut milk, turmeric, garlic, asafoetida