cayenne, parsley, tomato, dill & turmeric recipes

3 recipes

Page 1

Kofte-style lamb meatballs in a tomato-pepper sauce

carolinescooking.com

Ingredients: dill, parsley, tomato, turmeric, cayenne, ground lamb, pine nut, greek yogurt, feta, cumin, egg, olive oil, cinnamon, bell pepper, onion, garlic

Vegan Egg Salad Sandwich

sidechef.com

Ingredients: dill, parsley, tomato, turmeric, cayenne, bread, celery, paprika, alfalfa, nutritional yeast, garlic powder, dijon mustard, apple cider vinegar, kala namak salt, tofu, vegan mayonnaise, scallion

Mesopotamian Barley, Chickpea, Lentil and Tahini Soup

foodandspice.com

Ingredients: dill, parsley, tomato, turmeric, cayenne, butter, pearl barley, cumin, lemon, kale, tahini, jalapeno, chickpea, coriander powder, leek, onion, garlic, vegetable broth, green lentils, asafoetida