cayenne, parsley, tomato, dill & vegetable broth recipes
5 recipes
Page 1
Stuffed cabbage rolls
eatsmarter.com
Ingredients: dill, parsley, tomato, vegetable broth, cayenne, bread crumbs, cumin, sun-dried tomatoes in oil, lemon, white wine, cabbage, marjoram, olive oil, grits, cilantro, onion, garlic
Falafel with Couscous Tabbouleh Salad
ohsodelicioso.com
Ingredients: dill, parsley, tomato, vegetable broth, cayenne, israeli couscous, cumin, lemon, baking powder, coriander, cucumber, olive oil, chickpea, cilantro, mint, garlic, scallion, canola oil
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: dill, parsley, tomato, vegetable broth, cayenne, parmesan, ricotta, pastry flour, lemon, white balsamic vinegar, carrot, egg, olive oil, onion, sugar, garlic, chili flake, nutmeg, chervil
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: dill, parsley, tomato, vegetable broth, cayenne, butter, pearl barley, cumin, lemon, kale, tahini, jalapeno, chickpea, coriander powder, leek, onion, turmeric, garlic, green lentils, asafoetida
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: dill, parsley, tomato, vegetable broth, cayenne, pine nut, almond, cracked pepper, lemon, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar