cayenne, parsley, tomato, egg, butter & bay leaf recipes

4 recipes

Page 1

Portuguese prawn cakes

deliciousmagazine.co.uk

Ingredients: butter, bay leaf, egg, parsley, tomato, cayenne, prawns, bread crumbs, flour, milk, lemon, white pepper, smoked paprika, olive oil, cornstarch, cilantro, onion, garlic, nutmeg, sunflower oil

Eggs Hussarde

greatchefs.com

Ingredients: butter, bay leaf, egg, parsley, tomato, cayenne, deli ham, worcestershire, beef stock, flour, rusks, lemon, paprika, red wine, button mushroom, tomato paste, vinegar, thyme, onion, garlic, scallion

Lamb Stew with Pearl Onions and Parsley Dumplings

eatsmarter.com

Ingredients: butter, bay leaf, egg, parsley, tomato, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, red wine, juniper berry, button mushroom, tomato paste, onion, pearl onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, bay leaf, egg, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, thyme, onion, garlic