cayenne, parsley, tomato, egg & celery recipes

8 recipes

Page 1

Frittata Affogata with Capers, Olives, and Anchovies

food52.com

Ingredients: celery, egg, parsley, tomato, cayenne, canned anchovy, flour, kalamata olives, extra virgin olive oil, carrot, capers, onion

Kale Cakes with Bacon and Tomato Sauce

eatsmarter.com

Ingredients: celery, egg, parsley, tomato, cayenne, bacon, bread crumbs, parmesan, ghee, kale, vegetable oil, olive oil, tomato paste, onion, sugar, garlic, nutmeg

Salmon Burger

africanbites.com

Ingredients: celery, egg, parsley, tomato, cayenne, salmon, bread crumbs, butter, brioche, creole seasoning, lettuce, frying oil, tartar sauce, white pepper, bell pepper, onion, garlic

Albondigas Soup (Mexican Meatball Soup)

theforkedspoon.com

Ingredients: celery, egg, parsley, tomato, cayenne, chicken broth, ground turkey, ground beef, fresh mint, carrot, olive oil, cilantro, onion, potato, garlic, lime, white rice

Spaghetti and Meatballs

foodnetwork.com

Ingredients: celery, egg, parsley, tomato, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, thyme, onion, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, egg, parsley, tomato, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: celery, egg, parsley, tomato, cayenne, lobster tail, lobster stock, bread, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, egg, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic