cayenne, parsley, tomato, egg, garlic, lemon & butter recipes
5 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, egg, parsley, tomato, garlic, cayenne, lobster, heavy cream, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tarragon, cognac
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: butter, lemon, egg, parsley, tomato, garlic, cayenne, prawns, bread crumbs, flour, milk, bay leaf, white pepper, smoked paprika, olive oil, cornstarch, cilantro, onion, nutmeg, sunflower oil
Eggs Hussarde
greatchefs.com
Ingredients: butter, lemon, egg, parsley, tomato, garlic, cayenne, deli ham, worcestershire, beef stock, flour, rusks, paprika, red wine, bay leaf, button mushroom, tomato paste, vinegar, thyme, onion, scallion
Chorizo shakshuka with flatbreads
bbc.co.uk
Ingredients: butter, lemon, egg, parsley, tomato, garlic, cayenne, chorizo, flour, yogurt, feta, cumin, red onion, eggplant, black mustard seed, olive oil, cilantro, bell pepper, chile pepper, sugar, tarragon, pomegranate, caraway
Pakki Hui Machli
cdkitchen.com
Ingredients: butter, lemon, egg, parsley, tomato, garlic, cayenne, sole, cumin, ginger root, long-grain white rice, vegetable oil, mustard powder, clove, cinnamon, coriander powder, cilantro, watercress, onion, green cardamom, chile pepper, sugar, turmeric, scallion, fenugreek