cayenne, parsley, tomato, egg, garlic, lemon & celery recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, egg, parsley, tomato, garlic, cayenne, lobster, heavy cream, butter, panko, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, lemon, egg, parsley, tomato, garlic, cayenne, lobster tail, lobster stock, bread, white wine, carrot, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, saffron, thyme, onion