cayenne, parsley, tomato, egg, garlic & parmesan recipes
8 recipes
Page 1
Ricotta and Spinach Stuffed Herb Crepes
andreasrecipes.com
Ingredients: parmesan, egg, parsley, tomato, garlic, cayenne, chicken broth, ricotta, butter, unbleached all-purpose flour, basil, olive oil, tomato paste, baby greens, sugar, canned tomato
The Best Meatballs You'll Ever Have
recipestable.com
Ingredients: parmesan, egg, parsley, tomato, garlic, cayenne, ground lamb, bread crumbs, mozzarella, butter, cream, extra virgin olive oil, smoked paprika, bell pepper, onion, chili flake
Herbed Crepes With Ricotta, Green Peppers and Tomato Sauce
food.com
Ingredients: parmesan, egg, parsley, tomato, garlic, cayenne, chicken broth, ricotta, flour, butter, brown sugar, basil, olive oil, tomato paste, bell pepper, canned tomato
Kale Cakes with Bacon and Tomato Sauce
eatsmarter.com
Ingredients: parmesan, egg, parsley, tomato, garlic, cayenne, bacon, bread crumbs, ghee, celery, kale, vegetable oil, olive oil, tomato paste, onion, sugar, nutmeg
Three Cheese Chicken Lasagna
highlandsranchfoodie.com
Ingredients: parmesan, egg, parsley, tomato, garlic, cayenne, chicken broth, ground chicken, ricotta, lasagna, milk, mozzarella, croutons, basil, olive oil, bell pepper, onion
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, egg, parsley, tomato, garlic, cayenne, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, olive oil, onion, sugar, vegetable broth, chili flake, nutmeg, chervil
Spaghetti and Meatballs
foodnetwork.com
Ingredients: parmesan, egg, parsley, tomato, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, spaghetti, celery, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, thyme, onion
Middle Eastern Lamb Pide
recipecommunity.com.au
Ingredients: parmesan, egg, parsley, tomato, garlic, cayenne, ground lamb, pine nut, greek yogurt, flour, yogurt, cumin, yeast, sesame seed, sun dried tomato, allspice, olive oil, cinnamon, bell pepper, onion, mint, chile pepper, sugar, vegetable broth