cayenne, parsley, tomato, egg, lemon, garlic & carrot recipes
3 recipes
Page 1
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: lemon, carrot, egg, parsley, tomato, garlic, cayenne, parmesan, ricotta, pastry flour, dill, white balsamic vinegar, olive oil, onion, sugar, vegetable broth, chili flake, nutmeg, chervil
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, carrot, egg, parsley, tomato, garlic, cayenne, lobster, heavy cream, butter, panko, celery, white wine, shallot, rosemary, long-grain white rice, olive oil, tomato paste, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, carrot, egg, parsley, tomato, garlic, cayenne, lobster tail, lobster stock, bread, celery, white wine, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, saffron, thyme, onion