cayenne, parsley, tomato, extra virgin olive oil & capers recipes
5 recipes
Page 1
Eastern Mediterranean Potato Salad
food.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, cayenne, lemon, kalamata olives, onion, potato
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, cayenne, canned anchovy, flour, celery, kalamata olives, carrot, egg, onion
Zupa Di Pesce
sidechef.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, cayenne, shrimp, fish fillets, fish stock, white wine, thyme, onion, potato, garlic
Chef John's Spaghetti al Tonno
allrecipes.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, cayenne, canned anchovy, canned tuna, parmesan, spaghetti, white wine, olive oil, oregano, garlic, chili flake
Vegetable Paella
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, cayenne, white wine, paprika, fennel, roasted red peppers, eggplant, shiitake mushroom, artichoke, green beans, saffron, onion, paella rice, garlic