cayenne, parsley, tomato, extra virgin olive oil & fish stock recipes

3 recipes

Page 1

Zupa Di Pesce

sidechef.com

Ingredients: fish stock, extra virgin olive oil, parsley, tomato, cayenne, shrimp, fish fillets, white wine, capers, thyme, onion, potato, garlic

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, extra virgin olive oil, parsley, tomato, cayenne, prawns, butter, cream, celery, lemon, shallot, brandy, carrot, bay leaf, tomato paste, garlic, white rice

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, extra virgin olive oil, parsley, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic