cayenne, parsley, tomato, extra virgin olive oil & fresh mint recipes
6 recipes
Page 1
Quinoa and Parsley Tabbouleh
lettyskitchen.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato, cayenne, lemon, carrot, arugula, quinoa, garlic
Garlicky Tofu Tabbouleh
worldofvegan.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato, cayenne, bulgur, lemon, garlic, scallion, extra firm tofu
Quinoa Tabbouleh
sobeys.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato, cayenne, cumin, lemon, paprika, cucumber, quinoa
World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad
food.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato, cayenne, bulgur, tamari, lemon, red wine vinegar, onion, scallion
Turkish Lamb Pita Burgers
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato, cayenne, ground turkey, ground lamb, yogurt, bulgur, pita, cumin, lemon, red onion, coriander, egg, allspice, cinnamon, oregano, onion, sugar, garlic, scallion
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic