cayenne, parsley, tomato, jalapeno & curry leaves recipes
6 recipes
Page 1
Spicy Green Lentils and Yellow Split Peas
foodandspice.com
Ingredients: parsley, jalapeno, tomato, curry leaves, cayenne, ghee, cumin, brown mustard, brown sugar, yellow split peas, turmeric, green lentils, asafoetida
South Indian Egg Curry
foodandspice.com
Ingredients: parsley, jalapeno, tomato, curry leaves, cayenne, ghee, yogurt, cumin, cracked pepper, brown mustard, ginger root, egg, onion, coconut, turmeric, garlic
Mustard Roasted Adzuki Beans with Urad Dal
foodandspice.com
Ingredients: parsley, jalapeno, tomato, curry leaves, cayenne, yogurt, butter, cumin, red beans, brown mustard, ginger root, dijon mustard, coriander powder, urad dal, garlic, asafoetida
Curried Black Beans with Tomatoes and Spices
foodandspice.com
Ingredients: parsley, jalapeno, tomato, curry leaves, cayenne, ghee, cumin, brown mustard, ginger root, mustard powder, black beans, coriander powder, garam masala, onion, turmeric, garlic, fenugreek, asafoetida
Cauliflower, Carrot and Green Pea Curry with Coconut Milk
foodandspice.com
Ingredients: parsley, jalapeno, tomato, curry leaves, cayenne, coconut oil, cumin, lemon, cauliflower, red onion, ginger root, carrot, peas, mustard powder, coriander powder, poppy seed, garam masala, coconut milk, turmeric, garlic
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: parsley, jalapeno, tomato, curry leaves, cayenne, cumin, lemon, paprika, ginger root, carrot, peas, olive oil, button mushroom, coriander powder, garam masala, chili powder, onion, potato, coconut milk, turmeric, vegetable broth, black cardamom