cayenne, parsley, tomato, smoked paprika & sherry vinegar recipes
7 recipes
Page 1
Romesco sauce
lovemysalad.com
Ingredients: smoked paprika, parsley, tomato, sherry vinegar, cayenne, almond, olive oil, bell pepper, onion, garlic
Gazpacho Sauce
feedmephoebe.com
Ingredients: smoked paprika, parsley, tomato, sherry vinegar, cayenne, red onion, cucumber, jalapeno, olive oil, bell pepper, garlic
Cod with Romesco Sauce, Hazelnuts, Lemon, and Parsley
bonappetit.com
Ingredients: smoked paprika, parsley, tomato, sherry vinegar, cayenne, cod, hazelnut, lemon, olive oil, bell pepper, garlic
Pasta with Vegetables and Roasted Red Pepper Romesco
pastafits.org
Ingredients: smoked paprika, parsley, tomato, sherry vinegar, cayenne, slivered almonds, bow-tie pasta, cherry tomato, zucchini, roasted red peppers, broccoli, basil, olive oil, tomato paste, bell pepper, garlic
Classic Gazpacho with Spicy Grilled Shrimp
tasteandsee.com
Ingredients: smoked paprika, parsley, tomato, sherry vinegar, cayenne, shrimp, lemon, shallot, paprika, cucumber, jalapeno, olive oil, bell pepper, avocado, garlic, scallion
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: smoked paprika, parsley, tomato, sherry vinegar, cayenne, quail, chicken stock, pancetta, celery, cherry tomato, paprika, bay leaf, olive oil, onion, chile pepper, garlic, canned chickpea
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: smoked paprika, parsley, tomato, sherry vinegar, cayenne, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, basil, tomato paste, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, vegetable broth