cayenne, parsley, tomato, tomato paste & canned tomato recipes
4 recipes
Page 1
Shakshuka (Middle Eastern Poached or Baked Eggs)
recipetineats.com
Ingredients: parsley, tomato paste, tomato, canned tomato, cayenne, pita, cumin, red onion, paprika, egg, olive oil, bell pepper, garlic, vegetable broth
Ricotta and Spinach Stuffed Herb Crepes
andreasrecipes.com
Ingredients: parsley, tomato paste, tomato, canned tomato, cayenne, chicken broth, parmesan, ricotta, butter, unbleached all-purpose flour, basil, egg, olive oil, baby greens, sugar, garlic
Herbed Crepes With Ricotta, Green Peppers and Tomato Sauce
food.com
Ingredients: parsley, tomato paste, tomato, canned tomato, cayenne, chicken broth, parmesan, ricotta, flour, butter, brown sugar, basil, egg, olive oil, bell pepper, garlic
Penne with a Spicy Eggplant and Mushroom Tomato Sauce
foodandspice.com
Ingredients: parsley, tomato paste, tomato, canned tomato, cayenne, vegan parmesan, short-cut pasta, cumin, cracked pepper, lemon, balsamic vinegar, sun dried tomato, eggplant, red wine vinegar, smoked paprika, olive oil, button mushroom, coriander powder, oregano, porcini, onion, turmeric, garlic