cayenne, parsley, tomato, tomato paste & fish stock recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, parsley, tomato paste, tomato, cayenne, prawns, butter, cream, celery, lemon, shallot, brandy, extra virgin olive oil, carrot, bay leaf, garlic, white rice
Mediterranean fish stew
goodhousekeeping.com
Ingredients: fish stock, parsley, tomato paste, tomato, cayenne, prawns, monkfish, cod, parmesan, flour, rustic italian bread, brandy, fennel, garlic mayonnaise, saffron, onion, potato, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, parsley, tomato paste, tomato, cayenne, crab, heavy cream, celery, lemon, white wine, shallot, carrot, bay leaf, olive oil, thyme, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, parsley, tomato paste, tomato, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, parsley, tomato paste, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, leek, oregano, bell pepper, thyme, onion, garlic