cayenne, parsley, tomato, turmeric, garlic & asafoetida recipes

5 recipes

Page 1

Spicy Kidney Beans with Tomato and Yogurt Sauce

foodandspice.com

Ingredients: parsley, tomato, turmeric, garlic, cayenne, asafoetida, yogurt, goat cheese, ginger root, vegetable oil, chickpea flour, kidney beans, garam masala, chile pepper

Curried Black Beans with Tomatoes and Spices

foodandspice.com

Ingredients: parsley, tomato, turmeric, garlic, cayenne, asafoetida, ghee, cumin, brown mustard, ginger root, jalapeno, mustard powder, black beans, coriander powder, garam masala, onion, curry leaves, fenugreek

Mesopotamian Barley, Chickpea, Lentil and Tahini Soup

foodandspice.com

Ingredients: parsley, tomato, turmeric, garlic, cayenne, asafoetida, butter, pearl barley, cumin, lemon, dill, kale, tahini, jalapeno, chickpea, coriander powder, leek, onion, vegetable broth, green lentils

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: parsley, tomato, turmeric, garlic, cayenne, asafoetida, coconut oil, cumin, lemon, brown mustard, fenugreek seed, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, fenugreek, black cardamom

Indian-Style Samosa Potpie

foodandspice.com

Ingredients: parsley, tomato, turmeric, garlic, cayenne, asafoetida, butter, pastry flour, coconut oil, cumin, brown mustard, paprika, baking powder, vodka, ginger root, basil, carrot, chickpea flour, peas, chickpea, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, chile pepper, potato, coconut milk