cayenne, parsley, tomato, turmeric, garlic & vegetable broth recipes
5 recipes
Page 1
Red Lentil and Carrot Soup
foodandspice.com
Ingredients: parsley, tomato, turmeric, garlic, vegetable broth, cayenne, cumin, lemon, red lentils, carrot, olive oil, onion, chile pepper, coconut milk
Eggplant Curry with Rice Pilaf
eatsmarter.com
Ingredients: parsley, tomato, turmeric, garlic, vegetable broth, cayenne, pine nut, cumin, red curry, shallot, eggplant, long-grain white rice, bay leaf, olive oil, coconut milk
Vegetable Tagine
asianfoodnetwork.com
Ingredients: parsley, tomato, turmeric, garlic, vegetable broth, cayenne, cumin, zucchini, green olives, eggplant, ginger powder, carrot, olive oil, cinnamon, coriander powder, black olives, cilantro, onion, potato
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: parsley, tomato, turmeric, garlic, vegetable broth, cayenne, butter, pearl barley, cumin, lemon, dill, kale, tahini, jalapeno, chickpea, coriander powder, leek, onion, green lentils, asafoetida
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: parsley, tomato, turmeric, garlic, vegetable broth, cayenne, cumin, celery, tamari, cracked pepper, ginger root, broccoli, basil, carrot, peas, curry, olive oil, button mushroom, coriander powder, millet, thyme, onion, chile pepper, celery seed, lime