cayenne, parsley, tomato, white wine, olive oil & carrot recipes
6 recipes
Page 1
Tomato Soup with Toasted Red Quinoa
jamiegeller.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, cayenne, celery, basil, oregano, thyme, onion, red quinoa, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, cayenne, crab, fish stock, heavy cream, celery, lemon, shallot, bay leaf, tomato paste, thyme, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, cayenne, shrimp, chicken stock, chorizo, celery, lemon, shallot, basil, bay leaf, tomato paste, thyme, potato, garlic, canned chickpea
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, cayenne, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, cayenne, lobster tail, lobster stock, bread, celery, lemon, bay leaf, dijon mustard, white pepper, egg, white beans, tomato paste, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, carrot, parsley, olive oil, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, thyme, onion, garlic