cayenne, parsley, tomato, white wine, olive oil & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, parsley, olive oil, tomato, cognac, cayenne, crab, fish stock, heavy cream, celery, lemon, shallot, carrot, bay leaf, tomato paste, thyme, garlic, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, parsley, olive oil, tomato, cognac, cayenne, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon