cayenne, parsley, tomato, white wine, olive oil & scallop recipes

2 recipes

Page 1

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: scallop, white wine, parsley, olive oil, tomato, cayenne, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, basil, egg, summer squash, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, parsley, olive oil, tomato, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic