cayenne, parsley, vegetable broth, lemon, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Spicy Kale Soup
wellandfull.com
Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, cayenne, shallot, kale, onion, canned tomato, garlic, green lentils
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, cayenne, israeli couscous, red onion, kalamata olives, eggplant, tahini, fresh mint, peach, smoked paprika, canned chickpea
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, cayenne, red onion, paprika, silken tofu, bay leaf, clove, tomato paste, corn, saffron, bell pepper, risotto rice, garlic
Barbecue Shrimp With Cheese and Bacon Grits
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, cayenne, shrimp, worcestershire, bacon, milk, butter, cheddar, paprika, hot sauce, grits, oregano, garlic
VEGAN CAULIFLOWER MAC ‘N’ CHEEZE WITH GRAIN-FREE HEMP CAULIFLOWER BREADCRUMBS.
kaleandcaramel.com
Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, cayenne, cashew, macaroni, tamari, cauliflower, nutritional yeast, chive, white miso, shiitake mushroom, olive oil, button mushroom, hemp hearts, onion, turmeric, garlic, scallion