cayenne, parsley, vegetable broth, zucchini & bay leaf recipes
4 recipes
Page 1
Zucchini Corn Chowder
littlebroken.com
Ingredients: zucchini, bay leaf, parsley, vegetable broth, cayenne, bacon, half and half, butter, celery, carrot, thyme, onion, sweet corn, potato, garlic
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: zucchini, bay leaf, parsley, vegetable broth, cayenne, ground pork sausage, celery, shallot, basil, carrot, olive oil, oregano, spinach, canned tomato, sweet potato, garlic
HEALTHY CORN AND ZUCCHINI CHOWDER
theforkedspoon.com
Ingredients: zucchini, bay leaf, parsley, vegetable broth, cayenne, chicken breast, bacon, half and half, butter, celery, cauliflower, carrot, thyme, onion, sweet corn, potato, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, bay leaf, parsley, vegetable broth, cayenne, worcestershire, flour, celery, paprika, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion, canned chickpea