cayenne, parsley, vegetable oil, canned tomato & olive oil recipes

4 recipes

Page 1

Portobello Lettuce Cups with Ahiflower Romesco Sauce

cleaneatingmag.com

Ingredients: vegetable oil, parsley, olive oil, canned tomato, cayenne, almond, lemon, portobello mushroom, red wine vinegar, ancho chile powder, bell pepper, quinoa, onion, garlic, butter lettuce

Sunny's Spicy Spaghetti with Mega Meatballs

crecipe.com

Ingredients: vegetable oil, parsley, olive oil, canned tomato, cayenne, ground beef, ground pork, bread crumbs, parmesan, spaghetti, hot sauce, egg, sage, oregano, onion powder, bell pepper, onion, sugar, garlic

Meatballs with Tomato Sauce

eatsmarter.com

Ingredients: vegetable oil, parsley, olive oil, canned tomato, cayenne, mixed ground meat, bread crumbs, bread, brown mustard, shallot, paprika, cabbage, zucchini, marjoram, egg, chile pepper, sugar, garlic, vegetable broth

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: vegetable oil, parsley, olive oil, canned tomato, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, egg, tomato paste, onion, sugar, garlic, vegetable broth