cayenne, pastry flour & fish stock recipes

5 recipes

Page 1

Fried Mackerel with Pomegranate Sauce

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Ingredients: fish stock, pastry flour, cayenne, mackerel, bbq sauce, balsamic vinegar, sesame seed, honey, vegetable oil, cornstarch, pomegranate juice, pomegranate

Flower Pasta with Seafood Cream Sauce

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Ingredients: fish stock, pastry flour, cayenne, shrimp, scallop, salmon, heavy cream, egg, olive oil, saffron, watercress, dry vermouth, edible flowers

Haddock with Fennel in Pernod Sauce

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Ingredients: fish stock, pastry flour, cayenne, haddock, butter, cream, lemon, white wine, shallot, fennel, anise liqueur, curry, olive oil

Shrimp Bisque

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Ingredients: fish stock, pastry flour, cayenne, shrimp, butter, olive oil, button mushroom, tomato paste, leek, sherry, thyme, garlic, cognac

Hake with Vegetables and Creamy Sauce

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Ingredients: fish stock, pastry flour, cayenne, hake, heavy cream, butter, white wine, shallot, zucchini, carrot, vegetable oil, bay leaf, juniper berry, allspice, leek, saffron, chervil