cayenne, pastry flour & tomato paste recipes
20 recipes
Page 1
Lamb Skewers
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Ingredients: pastry flour, tomato paste, cayenne, lamb shoulder, heavy cream, lemon, lemon balm, shallot, sesame seed, egg
Irish Beef Stew with Beer
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Ingredients: pastry flour, tomato paste, cayenne, beef stew meat, beer, shallot, carrot, vegetable oil, parsley, leek, thyme, garlic
Blini with Crayfish Salad
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Ingredients: pastry flour, tomato paste, cayenne, crawfish, ghee, milk, butter, creme fraiche, ketchup, yeast, egg, green beans, buckwheat flour
Shrimp Bisque
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Ingredients: pastry flour, tomato paste, cayenne, shrimp, fish stock, butter, olive oil, button mushroom, leek, sherry, thyme, garlic, cognac
Texas Style Beef Goulash
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Ingredients: pastry flour, tomato paste, cayenne, beef stew meat, celery, carrot, bay leaf, peas, onion, potato, canned tomato, garlic, vegetable broth, sunflower oil
Gnocchi with Tomato Sauce and Herbs
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Ingredients: pastry flour, tomato paste, cayenne, parmesan, white wine, cherry tomato, rosemary, egg, olive oil, sage, onion, potato, garlic, nutmeg
Hungarian Fish Stew
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Ingredients: pastry flour, tomato paste, cayenne, fish fillets, bacon, sour cream, lemon, paprika, red wine, vegetable oil, parsley, onion, garlic, vegetable broth
Macaroni with Bolognese Sauce
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Ingredients: pastry flour, tomato paste, cayenne, ground beef, bacon, parmesan, butter, macaroni, celery, carrot, bay leaf, tomato, onion, vegetable broth
Sage Pork Medallions with Tomato Sauce
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Ingredients: pastry flour, tomato paste, cayenne, bacon, pork loin, butter, creme fraiche, olive oil, sage, sherry, thyme, onion, garlic, vegetable broth
Baked Chicken Crepes with Cheese
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Ingredients: pastry flour, tomato paste, cayenne, chicken broth, chicken breast, swiss cheese, milk, butter, shallot, vegetable oil, egg, parsley, bell pepper, chile pepper, canned tomato, garlic
Filo Pastry with Lamb, Feta and Raisins
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Ingredients: pastry flour, tomato paste, cayenne, ground lamb, milk, butter, phyllo, feta, cumin, sesame seed, raisins, olive oil, thyme, onion, canned tomato, garlic, nutmeg
Sliced Veal Shank
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Ingredients: pastry flour, tomato paste, cayenne, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, sage, tomato, leek, thyme, onion, garlic
Onion and Pork Ragout with Peppers and Sauerkraut
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Ingredients: pastry flour, tomato paste, cayenne, pork shoulder, beef broth, heavy cream, sauerkraut, white wine, paprika, marjoram, vegetable oil, onion, potato, sugar, garlic, scallion, caraway
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: pastry flour, tomato paste, cayenne, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, red wine, carrot, bay leaf, olive oil, thyme, onion, potato, garlic
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, tomato paste, cayenne, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, egg, olive oil, tomato, thyme, onion, sugar, garlic, vegetable broth, white rice
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, tomato paste, cayenne, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic
Beef Stew with Sweet Potatoes
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Ingredients: pastry flour, tomato paste, cayenne, beef stew meat, cream, cumin, lemon, paprika, marjoram, red wine, vegetable oil, dijon mustard, curry, clove, tomato, cilantro, bell pepper, thyme, onion, sweet potato, garlic, vegetable broth
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, tomato paste, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, bay leaf, juniper berry, egg, parsley, button mushroom, tomato, onion, pearl onion, garlic, nutmeg
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, tomato paste, cayenne, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, tomato paste, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic