cayenne, peas, olive oil, carrot & canned tomato recipes
5 recipes
Page 1
Vegan Holiday Pie with Hot Water Pastry
occasionallyeggs.com
Ingredients: carrot, peas, olive oil, canned tomato, cayenne, spelt, coconut oil, paprika, red wine, arrowroot flour, vegetable oil, dijon mustard, button mushroom, apple cider vinegar, lentils, onion, garlic, vegetable broth
Weight Loss Vegetable Soup
myrecipemagic.com
Ingredients: carrot, peas, olive oil, canned tomato, cayenne, chicken broth, rotisserie chicken, celery, lemon, garlic powder, bay leaf, parsley, corn, green beans, onion powder, thyme, onion, potato, garlic, vegetable broth
Ground Beef and Vegetable Soup
allrecipes.com
Ingredients: carrot, peas, olive oil, canned tomato, cayenne, ground beef, beef broth, canned kidney beans, celery, canned cannellini beans, tomato juice, white beans, corn, green beans, lima beans, thyme, onion, garlic, okra, italian seasoning
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: carrot, peas, olive oil, canned tomato, cayenne, cumin, lemon, green olives, ginger root, kale, dried apricot, smoked paprika, date, coriander powder, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, canned chickpea, vegetable broth
Three Bean Vegetarian Chili
bluejeanchef.com
Ingredients: carrot, peas, olive oil, canned tomato, cayenne, sour cream, cheddar, cumin, celery, kidney beans, white beans, jalapeno, tomato paste, corn, black beans, oregano, cilantro, bell pepper, chili powder, onion, garlic, vegetable broth