cayenne, potato, butter, curry & saffron recipes
2 recipes
Page 1
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: butter, curry, saffron, potato, cayenne, oyster, mussel, fish stock, heavy cream, celery, white wine, paprika, bay leaf, leek, thyme, onion
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: butter, curry, saffron, potato, cayenne, slivered almonds, couscous, cumin, lemon, dried apricot, ginger powder, carrot, olive oil, chickpea, cinnamon, cilantro, agave nectar, onion, garlic, vegetable broth