cayenne, potato, thyme, white wine & veal roast recipes
1 recipes
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Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: veal roast, white wine, thyme, potato, cayenne, brandy, orange, extra virgin olive oil, bay leaf, parsley, dark chocolate, cinnamon, tomato, prunes, onion, garlic