cayenne, saffron, lemon & canned tomato recipes
6 recipes
Page 1
slow cooker moroccan lamb shanks
healthyseasonalrecipes.com
Ingredients: lemon, saffron, canned tomato, cayenne, lamb shank, extra virgin olive oil, honey, parsley, cinnamon, onion, garlic, canned chickpea
Lamb Stew With Lemon and Figs
food.com
Ingredients: lemon, saffron, canned tomato, cayenne, chicken broth, boneless lamb, yogurt, ginger root, fresh mint, dried fig, olive oil, cinnamon, onion, garlic
Paella with Shrimp & Clams
yummly.com
Ingredients: lemon, saffron, canned tomato, cayenne, shrimp, clam, chicken stock, chorizo, white wine, peas, smoked paprika, parsley, olive oil, oregano, onion, paella rice, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, saffron, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, saffron, canned tomato, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, white wine, rosemary, bay leaf, smoked paprika, olive oil, tomato paste, thyme, onion, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, saffron, canned tomato, cayenne, shrimp, butter, celery, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, old bay seasoning