cayenne, saffron, olive oil & canned chickpea recipes
6 recipes
Page 1
Vegan Chicken Noodle Soup
veganblueberry.com
Ingredients: olive oil, saffron, canned chickpea, cayenne, bow-tie pasta, garlic powder, basil, carrot, vegan chicken, parsley, onion powder, soy curls
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: olive oil, saffron, canned chickpea, cayenne, almond, couscous, lemon, shallot, ginger root, honey, parsley, butternut squash, cinnamon, prunes, garlic, vegetable broth
Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs
food.com
Ingredients: olive oil, saffron, canned chickpea, cayenne, leg of lamb, beef broth, cumin, baby carrot, ginger powder, fresh mint, raisins, allspice, dried fig, cinnamon, coriander powder, onion, garlic
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: olive oil, saffron, canned chickpea, cayenne, chicken stock, chorizo, flour, beer, cumin, celery, lemon, paprika, carrot, chard, vegetable oil, bay leaf, mustard powder, tomato, onion, garlic
Vegetable Tagine
vegetariantimes.com
Ingredients: olive oil, saffron, canned chickpea, cayenne, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, carrot, parsley, butternut squash, cinnamon, coriander powder, green beans, prunes, canned tomato, garlic
Moroccan Chicken with Couscous
sidechef.com
Ingredients: olive oil, saffron, canned chickpea, cayenne, chicken stock, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, bay leaf, smoked paprika, parsley, butternut squash, cinnamon, coriander powder, prunes, onion, turmeric, tarragon, ras el hanout