cayenne, shallot, bay leaf, olive oil & crab recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: crab, shallot, bay leaf, olive oil, cayenne, trout, heavy cream, flour, milk, butter, white wine, egg, parsley, thyme, tarragon, lime, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, shallot, bay leaf, olive oil, cayenne, fish stock, heavy cream, celery, lemon, white wine, carrot, parsley, tomato paste, tomato, thyme, garlic, tarragon, cognac