cayenne, shallot, tomato paste & heavy cream recipes
13 recipes
Page 1
Crab Bisque
browneyedbaker.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, crab, seafood stock, butter, white wine, white rice
Lamb Skewers
eatsmarter.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, lamb shoulder, pastry flour, lemon, lemon balm, sesame seed, egg
Tomato Soup
foodnetwork.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, chicken stock, butter, basil, olive oil, tomato, sugar
Butter Scallops
eatthismuch.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, scallop, ghee, cumin, ginger root, cinnamon, cilantro, garlic
Donatella's Roasted Tomato Soup with Herb Croutons
kingshawaiian.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, chicken stock, flour, bread, butter, brandy, brown sugar, canned whole tomato, allspice
Chef John's Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, demi-glace, worcestershire, beef steak, butter, chive, vegetable oil, dijon mustard, cognac
lobster bisque
glebekitchen.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, lobster, chicken stock, clam juice, butter, celery, white wine, carrot, button mushroom, sherry
Creamy Shrimp Bisque
savorthebest.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, shrimp, flour, milk, butter, brandy, truffle oil, white pepper, parsley, olive oil, sherry, garlic
Crab Bisque
simplyrecipes.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, chicken stock, crab, butter, celery, peppercorn, white wine, carrot, bay leaf, parsley, thyme, onion, white rice
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, lobster tail, flour, short-cut pasta, gruyere, butter, panko, cheddar, white wine, paprika, bay leaf, parsley, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, carrot, bay leaf, egg, parsley, olive oil, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, tomato paste, cayenne, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, parsley, olive oil, tomato, garlic, tarragon, cognac