cayenne, shallot, white wine, bay leaf & fish stock recipes
5 recipes
Page 1
Hake with Vegetables and Creamy Sauce
eatsmarter.com
Ingredients: fish stock, white wine, shallot, bay leaf, cayenne, hake, heavy cream, butter, pastry flour, zucchini, carrot, vegetable oil, juniper berry, allspice, leek, saffron, chervil
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, bay leaf, cayenne, crab, heavy cream, celery, lemon, carrot, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, shallot, bay leaf, cayenne, crawfish, red snapper, heavy cream, flour, butter, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, shallot, bay leaf, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, white wine, shallot, bay leaf, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion