cayenne, tomato, extra virgin olive oil & bulgur recipes
6 recipes
Page 1
Garlicky Tofu Tabbouleh
worldofvegan.com
Ingredients: bulgur, extra virgin olive oil, tomato, cayenne, lemon, fresh mint, parsley, garlic, scallion, extra firm tofu
World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad
food.com
Ingredients: bulgur, extra virgin olive oil, tomato, cayenne, tamari, lemon, red wine vinegar, fresh mint, parsley, onion, scallion
Tabouli with Feta and Endive
aspicyperspective.com
Ingredients: bulgur, extra virgin olive oil, tomato, cayenne, feta, lemon, cucumber, parsley, mint, endive, garlic, scallion
Turkey Kibbeh
eatingwell.com
Ingredients: bulgur, extra virgin olive oil, tomato, cayenne, ground turkey, pine nut, yogurt, cumin, zucchini, cucumber, marjoram, allspice, onion
Turkish Lamb Pita Burgers
eatingwell.com
Ingredients: bulgur, extra virgin olive oil, tomato, cayenne, ground turkey, ground lamb, yogurt, pita, cumin, lemon, red onion, coriander, fresh mint, egg, allspice, parsley, cinnamon, oregano, onion, sugar, garlic, scallion
Blended Mushroom and Bison Shawarma Bowls
mushroomcouncil.com
Ingredients: bulgur, extra virgin olive oil, tomato, cayenne, ground bison, greek yogurt, cumin, lemon, dill, red onion, hot sauce, garlic powder, coriander, cucumber, tahini, shiitake mushroom, smoked paprika, button mushroom, clove, cinnamon, onion powder, black olives, turmeric, canned chickpea