cayenne, tomato, extra virgin olive oil & kalamata olives recipes
6 recipes
Page 1
Eastern Mediterranean Potato Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, tomato, cayenne, lemon, parsley, capers, onion, potato
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: kalamata olives, extra virgin olive oil, tomato, cayenne, canned anchovy, flour, celery, carrot, egg, parsley, capers, onion
Charmoula Shrimp Salad
redbookmag.com
Ingredients: kalamata olives, extra virgin olive oil, tomato, cayenne, shrimp, feta, cumin, celery, lemon, paprika, parsley, cilantro, lima beans, garlic
Crustless Spinach and Feta Pies
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, tomato, cayenne, bread crumbs, half and half, feta, lemon, egg, olive oil, oregano, pepperoncini, spinach, mint, scallion, nutmeg
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, tomato, cayenne, chicken broth, red snapper, butter, lemon, paprika, rice pilaf, garlic powder, basil, long-grain white rice, parsley, essence, oregano, onion powder, thyme, onion, scallion
Spicy Halibut Gyros with Greek Dilled Yogurt Sauce
mccormick.com
Ingredients: kalamata olives, extra virgin olive oil, tomato, cayenne, halibut, yogurt, lemon, dill, peppercorn, red onion, radicchio, garlic powder, cucumber, boston lettuce, parsley, olive oil, greek seasoning, oregano, garlic, scallion, lime