cayenne, tomato, rosemary & saffron recipes
4 recipes
Page 1
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: rosemary, tomato, saffron, cayenne, cumin, red lentils, long-grain white rice, parsley, curry, white beans, olive oil, tomato paste, fennel seed, onion, garlic, vegetable broth
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: rosemary, tomato, saffron, cayenne, sardines, squid, cod, bread crumbs, carrot, egg, olive oil, tomato paste, onion, potato, garlic, vegetable broth
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: rosemary, tomato, saffron, cayenne, turbot, mussel, conger eel, monkfish, fish stock, lemon, hot sauce, fennel, anise liqueur, egg, olive oil, thyme, garlic, scallion
Mixed Shellfish Soup
eatsmarter.com
Ingredients: rosemary, tomato, saffron, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic