cayenne, tomato, turmeric, asafoetida & olive oil recipes
6 recipes
Page 1
Black-Eyed Peas in an Indian Curried Soup
foodandspice.com
Ingredients: olive oil, tomato, turmeric, cayenne, asafoetida, cumin, lemon, brown mustard, black-eyed peas, coriander powder, cilantro
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: olive oil, tomato, turmeric, cayenne, asafoetida, cumin, lemon, brown mustard, paprika, ginger root, black-eyed peas, coriander powder, garam masala, onion, chile pepper, curry leaves
Eggplant and Green Pea Curry (Baingan Matar Masala)
foodandspice.com
Ingredients: olive oil, tomato, turmeric, cayenne, asafoetida, cumin, paprika, eggplant, peas, jalapeno, tomato paste, coriander powder, tamarind paste, garam masala, chili powder, onion, garlic
Baked Eggplant Stuffed with Curried Vegetables (Baingan ka Tikka)
foodandspice.com
Ingredients: olive oil, tomato, turmeric, cayenne, asafoetida, cumin, ginger root, eggplant, black mustard seed, peas, jalapeno, button mushroom, coriander powder, garam masala, onion, pigeon peas, garlic
Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce
foodandspice.com
Ingredients: olive oil, tomato, turmeric, cayenne, asafoetida, paneer, cumin, cracked pepper, coconut sugar, ginger root, smoked paprika, jalapeno, coriander powder, fennel seed, cilantro, quinoa, garam masala, chili powder, coconut milk, garlic, lime, fenugreek, green lentils
Baked Mini Vegetable Chickpea Samosas
foodandspice.com
Ingredients: olive oil, tomato, turmeric, cayenne, asafoetida, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, lemon, ginger root, carrot, peas, chickpea, cornstarch, coriander powder, fennel seed, cilantro, garam masala, chaat masala, chile pepper, potato, garlic, baking soda